Grill Delicious Ribs the RibLift™ Way
Look up how to cook ribs, and you’ll end up with a ton of options and overcomplicated recipes. The truth is, no matter what you put on the meat, the right time and temperature are what’s going to bring out the best flavors. So keep it simple. If you’re looking for an easy way to bring out the best in your ribs, follow our recommended rub recipe and grilling steps.
Kansas City-Style Dry Rub Recipe
How to Prepare and Grill Ribs
Step One
Heat the grill to 235°F to 245°F.
Step Two
Remove the membrane from the underside of the ribs.
Step Three
Apply the Kansas City-Style dry rub or other rub of your choice on the ribs, covering both sides.
Step Four
Place the ribs on the grill, bone-side down, for one hour; ensure the temperature stays between 235°F and 245°F.
Step Five
Using your RibLift™, remove the ribs from the grill and wrap them in heavy-duty aluminum foil.
Step Six
Place the wrapped ribs back on the grill, bone-side down, for two hours at the same 235°F - 245°F temperature.
Step Seven
Remove the foil and place the ribs back onto the grill, bone-side down.
Step Eight
Apply your desired glaze or basting sauce and cook for an additional 30 to 45 minutes at the same 235°F to 245°F temperature.
Step Nine
Using your RibLift™, transfer the finished ribs from the grill to your serving dish.
Step Ten
Take in the compliments on your glorious presentation and delicious ribs — and be sure to grab some to eat before they’re all gone!
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